椰絲球






巴剎內販售的椰絲球


椰絲球（馬來文：Ondeh-ondeh、Onde-onde，印尼文：Klepon）是馬來西亞、印尼的傳統甜點之一，發源於爪哇島，此糕點使用糯米製成，內部的液狀餡料為融化的椰糖（Gula Melaka）。傳統的做法是將糯米糰包裹上塊狀的椰糖再揉成圓形，放至水裡煮熟之後，沾上早已刨好的椰絲，其綠色的表皮是因為使用班蘭葉的汁液染製而成，目前也開始在糯米粉內摻雜蕃薯泥，製成橘色、黃色或紫色的椰絲球[1]。在馬來西亞、印尼、汶萊一帶是非常流行的傳統甜點，一般多用香蕉葉裝置。在馬來西亞，此糕點稱為“Ondeh-ondeh”或“Onde-onde”，在馬來文意為丸子；印尼將其稱為“Klepon”（Onde-onde在當地意為煎堆）；汶萊則稱為“Kuih Pancit”。


雖然此糕點是馬來人和印尼人的傳統糕點，在15世紀開始南來的土生華人/峇峇娘惹（Peranakan/Baba Nyonya）從母親一輩的土著祖先學製此糕點後，開始將其內化至自身的飲食文化內，在土生華人的傳統婚宴中，椰絲球是必備的甜點之一，意為團團圓圓[2]。



參見



  • 糯米糍

  • 糖不甩

  • 湯圓



參考





  1. ^ Onde-onde(Ondeh-ondeh)


  2. ^ 峇峇娘惹文化‧講究品質“慢慢做”‧娘惹糕精緻美味




















































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馬來西亞料理

馬來料理



  • 椰漿飯Nasi Lemak


  • 羅惹Rojak


  • 沙嗲Satay


  • 亞參叻沙Asam Laksa


  • 叻沙Laksa


  • 西米糕Ambuyat


  • 馬來烤雞Ayam Bakar


  • 馬來炸雞Ayam Goreng


  • 亞参魚Asam Pedas


  • 馬來烤魚Ikan Bakar


  • 馬來粽Ketupat


  • 竹筒饭Lemang


  • 仁當Rendang


  • 搭冈饭Nasi Dagang


  • 馬來炒飯Nasi Goreng


  • 馬來炒麵Mee Goreng


  • 爪哇麵Mee Rebus


  • 烏蘭Ulam


  • 亞雜Acar


  • 馬來魚餅Keropok


  • 马来羊肉汤Malaysian Mutton Soup


  • 面煎粿Apam balik
華人料理



  • 肉骨茶Bak Kut Teh


  • 西刀鱼丸Swordfish Ball


  • 新山粿条仔Kuey Teow Johor Bahru


  • 炒粿條Char Kuey Teow


  • 面粉粿 Flour Kuey


  • 海南雞飯Hainanese Chicken Rice


  • 福建麵Hokkien Mee


  • 福建炒麵Hokkien Fried Mee


  • 板麵Pan Mee


  • 芽菜雞Bean Sprouts Chicken


  • 豬腸粉Chee Cheong Fun


  • 魚頭米粉Fish Head Rice Noodle


  • 鱼头炉Fish Head Hot Pot


  • 三楼炒米粉Third Floor Fried Rice Noodle


  • 雞飯粒Chicken Rice Ball


  • 瓦煲雞飯Claypot Chicken rice


  • 咖哩麵/咖哩叻沙Curry Mee/Curry Laksa


  • 咖椰吐司Kaya toast


  • 五香滷肉Loh Bak


  • 淋麵Lam Mee


  • 蠔煎Oyster Omelette


  • 雲吞麵Wonton Mee


  • 釀豆腐Yong Tau Foo


  • 七彩魚生Yusheng


  • 豬肉粉Pork Noodle


  • 三間庄豬肉丸粉Pork Ball Noodle


  • 雞絲河粉Chicken Noodle


  • 炒菜頭粿Fried Carrot Cake


  • 客家麵Hakka Mee


  • 沙嗲朱律Satay Celup


  • 淥淥Lok Lok


  • 薄餅Pohpiah


  • 星洲炒米Singapore-style noodles


  • 糯米鸡Lo Mai Gai


  • 纸包鸡Paper Wrapped Chicken


  • 滷麵Lor Mee


  • 擂茶 Lei Cha


  • 客家算盘子Hakka suan pan zi


  • 盐焗鸡 Salt Brined Chicken


  • 佛跳墙 Fo Tiao Qiang


  • 叉烧包 Cha Siew Bao


  • 芙蓉烧包 Cha Siew Bao Seremban


  • 芙蓉脆皮蛋塔 Crispy Egg Tarts Seremban


  • 老鼠粉 Lao Su Fen


  • 加椰角/Kaya角 Kaya Puff


  • 怡保点心 Ipoh Dim Sum
娘惹料理



  • 叻沙Laksa


  • 米暹Mee Siam


  • 娘惹淋麵Nyonya Lam Mee


  • 娘惹粽Nyonya Bak Chang


  • 烏打Otak-otak
印度料理



  • 印度煎餅Roti Canai


  • 蕉叶饭Banana Leaf Rice


  • 印度香飯Nasi Biryani


  • 咖哩魚頭Fish Head Curry


  • 扁擔飯Nasi Kandar


  • 印度蒸米粉Putu Mayam


  • 蒸米漿糕Idli


  • 印度餡料煎餅Murtabak


  • 多賽Tosei


  • 美極炒麵Maggi Goreng


  • 芝士煎饼Cheese Naan
糕點



  • 娘惹糕Nyonya Kuih


  • 紅龜粿Ang Kuh Kuih


  • 哆哆Dodol


  • 淡汶餅Tambun Biscuit


  • 芙蓉燒包Seremban Siew Pau


  • 咖椰角Kaya Puff


  • 咖喱角Curry Puff


  • 曼煎粿Apam Balik


  • 馬來雞蛋糕Kuih Bahulu


  • 烤木薯糕Bingka Ubi


  • 水粿Chwee kueh


  • 香餅Heong Peng


  • 貢糖Kacang Tumbuk


  • 蜂窩餅Kuih Loyang


  • 粿加必Kuih Kapit


  • 椰絲球Ondeh-ondeh


  • 金杯Pie Tee


  • 炸香蕉Pisang Goreng


  • 雙色糯米糕Seri Muka


  • 黃梨餅Pineapple Cake


  • 阿榜糕Apom


  • 達蘭糕Talam Kuih


  • 面龟Mee Guu


  • 福州光饼Gong Biang
飲料



  • 紅豆冰Ais Kacang


  • 煎蕊Cendol


  • 豆腐花Tou Fu Hua


  • 涼粉Cincau


  • 怡保白咖啡Ipoh White Coffee


  • 印度拉茶Teh Tarik


  • 咖啡烏Kopi-O
醬料



  • 咖央醬Kaya


  • 參巴醬Sambal


  • 馬拉盞Belacan


  • 煎加露Cincalok
砂拉越料理



  • 砂拉越叻沙Sarawak Laksa


  • 茄汁粿条Kuehtiaw Tomato


  • 哥羅麵Mi Kolok


  • 三色奶茶Teh-C Special
水果



  • 榴莲 Durian


  • 山竹 Manggis


  • 椰子 Coconut


  • 紅毛丹 Rambutan


  • 鳳梨 Pineapple


  • 火龙果 Pitaya


  • 尖不辣 Cempedak


  • 木瓜 Papaya



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