海味
海味
海味又稱乾海產，是指經乾燥脫水處理的海產類食品，為中國沿海地區的食品，其中「鮑參翅肚」，即鮑魚、海參、魚翅及魚肚（花膠）合稱為「四大海味」。其他常見的海味包括鹹魚、虾米、公鱼仔、乾貝、乾魷魚、魚鰾、青口干、蛏干、蜇皮、沙蟲乾及蠔豉等。
海味的由來是源於昔日的漁民，由於船上沒有冷凍設施，便把他們的漁獲曬乾。初時這種做法只限於魚類，即是鹹魚，後來才推廣至貝類及其他海產，成為海味。
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Schooner
For other uses, see Schooner (disambiguation). A traditional gaff topsail schooner Schooner rigging: 1 ) Bowsprit 2 ) Jib & fore staysail 3 ) Fore gaffsail & topsail 4 ) Main staysail 5 ) Main gaff topsail 6 ) Mainsail 7 ) End of boom A schooner / ˈ s k uː n ər / is a type of sailing vessel with fore-and-aft sails on two or more masts. The most common type has two masts, the foremast being shorter than the main. While the schooner was originally gaff-rigged, modern schooners typically carry a Bermuda rig. Contents 1 Etymology 2 History 3 Usage 4 Schooner sail plan 4.1 Schooner rationale 5 Multi-masted schooners 6 Famous schooners 7 Gallery 8 See also 9 References 10 External links Etymology Traditional square topsail schooner Shenandoah , sailing in Nantucket Sound. The first detailed definition of a schooner, describing the vessel as two-masted vessel with fore and aft gaff-rigged sails appeared in ...
