砂锅

Multi tool use
砂锅是以砂以及陶土製成的锅,有时候部分上釉。
依靠砂锅的菜谱有砂锅鸡、砂锅豆腐、砂锅鱼头、砂鍋雲吞雞等。
特点
- 保温能力强。
- 质地多孔,能少量吸附和释放食物味道。
- 透氣防水:剩水不會漏;燒水時,全方位出水蒸氣。
- 刚买来时需要处理(例如加洗米水煮沸)以使其不容易碎裂。
- 不耐温差变化,主要用于小火慢熬。
參見
烹飪技術
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乾烹 |
熱傳導 |
乾烤、煎、鹽炒 / 盐焗、沙炒、焯
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熱對流 |
焗烤、燒烤(烘烤)、烤炙、煙熏
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熱輻射 |
炭燒/炭烤、頂烘、烘、烤麵包、烤炙、叉烤肉
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水烹 |
高溫加熱 |
熱燙、 煲/沸騰 、 煎煮、 濾煮
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低溫加熱 |
文火煮、擂油、 沏、水煮、炖、慢煮鍋、浸漬、炖煮、掩煮、真空烹調
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間接加熱 |
隔水炖、雙層蒸鍋、炖(水蒸流質)、蒸
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脂烹 |
高溫加熱 |
焦化 、 燒黑、 炸 、 煎封、 嫩煎、 炒 、 爆炒 、 煎
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低溫加熱 |
焦糖化、 文煎、 出水
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混合媒介 |
燒烤 、 燒 、 鏊烘、 炒
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設備基礎 |
砂锅烹 、 窯、 微波炉 、 壓力鍋 、 壓力炸、 砌石爐、泥烤爐、 燜燒鍋、乾草箱
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非加熱 |
醃 、 酸化、 食品發酵 、 凉拌
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另見 |
食品製作、 食物保存法 、 食品安全 、 冒煙點
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