凍肉
雞腿 (生料) 雪藏肉
雪藏肉類
凍肉（Frozen meat），又名雪肉，是經過冰箱或天然冰等冷藏處理的肉類。它相對於鮮肉、冰鮮肉、臘肉、鹹肉等。
凍肉始於溫帶及寒帶地區有天然冰塊，及後可以長途物流，仍減慢肉類細胞的新陳代謝及微生物的活化和分解，保持其肉質一定的鮮味。
論平均成本，運輸凍肉比鮮活牲畜平宜，因為凍肉在載運之前，已經去皮去骨去內臟。
相關
- 冷凍食品
解凍之方法: 沖水法、室溫法、加熱法。- 食品科學
Schooner
For other uses, see Schooner (disambiguation). A traditional gaff topsail schooner Schooner rigging: 1 ) Bowsprit 2 ) Jib & fore staysail 3 ) Fore gaffsail & topsail 4 ) Main staysail 5 ) Main gaff topsail 6 ) Mainsail 7 ) End of boom A schooner / ˈ s k uː n ər / is a type of sailing vessel with fore-and-aft sails on two or more masts. The most common type has two masts, the foremast being shorter than the main. While the schooner was originally gaff-rigged, modern schooners typically carry a Bermuda rig. Contents 1 Etymology 2 History 3 Usage 4 Schooner sail plan 4.1 Schooner rationale 5 Multi-masted schooners 6 Famous schooners 7 Gallery 8 See also 9 References 10 External links Etymology Traditional square topsail schooner Shenandoah , sailing in Nantucket Sound. The first detailed definition of a schooner, describing the vessel as two-masted vessel with fore and aft gaff-rigged sails appeared in ...
