二酸甘油酯
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二酸甘油酯(英语:diacylglycerol,或称为甘油二酯,英语:diglyceride,二酰基甘油,缩写DAG)是一类由两个脂肪酸链和一个甘油分子通过酯键形成的甘油酯[1]。二酸甘油酯有两种类型:1,2-二酸甘油酯和1,3-二酸甘油酯。
DAG可以作为表面活性剂,并可以作为食品加工中的乳化剂。[2][3]
生物学功能
蛋白激酶C激活
参考文献
^ (英文)國際純粹與應用化學聯合會."glycerides".《化学术语总目录》在线版.
^ Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; Choong, Thomas Shean-Yaw; Tan, Chin-Ping; Lai, Oi-Ming. Review on the Current State of Diacylglycerol Production Using Enzymatic Approach. Food and Bioprocess Technology. 2015, 8 (6): 1169–1186. ISSN 1935-5130. doi:10.1007/s11947-015-1505-0.
^ Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; Yusoff, Mohd. Suria Affandi; Lai, Oi-Ming. Diacylglycerol Oil—Properties, Processes and Products: A Review. Food and Bioprocess Technology. 2008, 1 (3): 223–233. ISSN 1935-5130. doi:10.1007/s11947-007-0049-3.
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