植物油




















植物油（英语：Types of plant oils）

Olive oil from Oneglia.jpg

橄欖油


類型



  • 植物油（列表）

  • 浸漬油


  • 精油
    （列表（英语：List of essential oils））

用途


  • 乾性油

  • 油彩

  • 食用油

  • 回鍋油

  • 生物柴油

脂肪酸


  • 飽和脂肪

  • 單元不飽和脂肪

  • 多元不飽和脂肪

  • 反式脂肪

  • 查

  • 论

  • 编


植物油（英语：Vegetable oil），由植物來源取得的油脂，通常是由植物種子中取得，主要成分三酸甘油脂依來源不同有多種脂肪酸組合。植物油一詞有時會特別用來指在室溫下會保持液體形態的植物來源油脂（Plant oil），而在室溫下會保持固體形態的則稱為植物脂（Plant fat）。人類從很古老的時代就開始使用植物油，主要用於烹調食物之用。熱帶植物油普遍相較於溫寒帶植物油，通常含有較多比例的飽和脂肪酸，因為其於高溫下較為穩定，細胞膜脂結構較不易破壞。[1]




目录






  • 1 冷壓初榨


  • 2 参考文献


  • 3 外部链接


  • 4 参见





冷壓初榨


冷壓初榨是植物油（如橄欖油）的處理方式，冷壓是榨油時，將溫度控制在攝氏60度到80度（而不是一般熱壓的攝氏200度以上），油品可以保存較久，但生產需要的時間較長[2]，初榨則是指原材料第一次榨取時得到的油品[2]。



参考文献





  1. ^ 植物在逆境下的生理反應清華大學 生命科學院。


  2. ^ 2.02.1 「冷壓初榨」到底是什麼意思？無毒專家：我家不吃沙拉油的原因是...




外部链接






维基共享资源中相关的多媒体资源：植物油


参见



  • 植物油列表

  • 菜籽油

  • 动物脂肪






















  • 查

  • 论

  • 编



植物油（列表）


食用油（主要用於烹飪，
皆可用作燃料油）
















烹飪常用非熱帶植物油

葵花油、玉米油、棉籽油、橄欖油、大豆油、花生油、菜籽油、紅花籽油、芝麻油、
熱帶植物油(含較多飽和脂肪)

棕櫚油、椰子油

堅果油

杏仁油、腰果油、榛果油、澳洲胡桃油、山核桃油、松子油、開心果油、核桃油



生物燃料用油











可作生物燃料的多用途油

蓖麻油、椰子油、菜籽油、粟米油、桐油
僅用或主要用作生物燃料
的非食用油

痲瘋樹油、玉樹油、錫蘭鐵刀木油


烹飪技術
食用油「冒煙點」



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